SERVED IN A SESAME TUILE RING WITH AVOCADO AND SPICY SRIRACHA.
WITH PORT WINE REDUCTION ON A CRISPY POTATO PANCAKE.
WITH ENGLISH PEA PUREE
WITH JALAPENO CREAM
ON BUTTERY GARLIC CROSTINI
SUCCULENT LOBSTER IN A CRISP PUFF PASTRY SHELL WITH ORANGE COGNAC SAUCE
JUICY LAMB CHOPS WITH A CRISPY GARLIC ROSEMARY BREADING
WITH A MEYER LEMON DILL MARMALADE GLAZE
LEMON, GARLIC HERB STUFFING
SEARED FILET WRAPPED IN CREPE FILLED MUSHROOM PATE, BAKED IN BUTTERY PUFF PASTRY
WITH A CREAMY DUNGENESS CRABMEAT SAUCE
FRESH RASPBERRY COULIS AND WHIPPED CREAM
WITH TAHITIAN VANILLA CREAM
VANILLA CARAMEL ICE CREAM
PLEASE NOTE; THESE ARE JUST SOME MENU SUGGESTIONS. WE HAVE UNLIMITED OPTIONS TO SUIT YOUR SPECIAL EVENT!
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